Located inside Mott Community College’s Prahl Center, Coffee Beanery opened its first stores in the United States in 1976. The family-owned, international chain has roasted its own hand-selected beans at its Michigan headquarters using its trademarked Right Roast technique, in which humans take the place of robots to roast small batches to their peak flavor. Each of their kosher-certified coffee flavors sets taste buds alight without the use of sugar, lactose, or glow sticks. Decaffeinated versions drip into cups sans chemicals, as each batch is made with only the Swiss Water Process.
Photo Source: Coffee Beanery