It’s that time of year again! Flint Restaurant Week 2019 is May 14 – 18 featuring the best culinary experiences Flint has to offer.

To participate, you can pick up a “passport” at any participating restaurant during the week and start collecting stamps by ordering items featured on the Flint Restaurant Week menu. After collecting six stamps from six different locations, turn in your passport to Soggy Bottom Bar and receive your prize (limited to the first 300 participants).

Participating restaurants include:

• 501 Bar & Grill
• Blackstone’s Pub & Grill
• Café Rhema
• Churchill’s Food & Spirits
• Cork on Saginaw
• Flint Crepe Co.
• Flint Farmers’ Market
  • A Bit of Earth
  • B-Dogs Hot Dog Cart
  • Beirut Restaurant
  • Cinnamom
  • Charlie’s Smokin’ BBQ
  • Chubby Duck Sushi
  • Flour + Eggs
  • The Gourmet Apple Cart
  • MaMang
  • Mexico & Italy at The Market
  • Semi-Sweets LLC
  • Spectacular Spudz
  • Sweet Peaces Veggie Bistro
  • Tees’ Plentiful Salads
  • Those Nature People
• Foster Coffee Co.
• Luigi’s
• Halo Burger
• Hoffman’s Deco Deli & Café
• Krystal Jo’s Diner
• Soggy Bottom Bar
• Steady Eddy’s Café
• Table & Tap
• Timothy’s Pub
• Torch Bar & Grill
• Totem Books
• Vehicle City Tacos @ Tenacity Brewing
• White Horse Tavern

New this year is the award for Flint’s Top Foodie. The person with the most stamps turned in by Saturday, May 18, will win a trophy, courtesy of A-Frame Awards.

For more information, including menus, visit flintrestaurantweek.com.

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